Historical Inheritance: Classic Taste Formed by Years

Pu'er tea has a long history, especially the ancient tree Pu'er in the Brown Mountain area has a profound cultural heritage. This land has nurtured many ancient tea trees, which still maintain vigorous vitality after hundreds of years of wind and rain. There is an unknown story behind each leaf, and these stories have entered our cups with the tea. Through the traditional tea-making techniques passed down from generation to generation, what is now presented to everyone is this unique brown ancient rhyme Pu'er tea cooked brick.

Nature's Gift: A Precious Gift Between Heaven and Earth

The wild big-leaf tea trees growing in the depths of the Brown Mountains absorb the essence of the sun and the moon, absorb the aura of the landscape, and make a piece of good raw material with dark color and strong color. It is far away from the hustle and bustle of the city, the ecological environment is superior, the air is fresh and humid, and the soil is rich in minerals. All these conditions together create a high quality tea. Fresh and tender sprouts picked every spring are slowly turned into mouth-watering commodities in the hands of experienced craftsmen.

Ingenuity: Perfect Combination of Tradition and Innovation

From the initial processing to the final product packaging, every link requires rigorous and meticulous operation procedures and technical support. The first is to screen and classify the fresh raw materials, and then mix them evenly according to a certain proportion and put them into a specific environment to start the pile fermentation process for several months or even years. This stage requires precise control of factors such as temperature and humidity, and regular turning checks to prevent mildew and decay. Finally, it has to go through multiple drying and baking processes to complete the entire production cycle. Such a complex procedure guarantees a stable consistency and excellent quality of the final product.

Every step is devoted to the painstaking efforts of the craftsmen, just to present the best cup of tea.

Savor enjoyment: an artistic feast on the tip of the tongue

It's not difficult to brew a cup of authentic Brown Mountain Pu-erh tea, but it takes some skills to fully appreciate the beauty of it. The correct water temperature, water quantity and soaking time will directly affect the taste performance effect. When the hot water is slowly poured into the bowl, the melodious, long-lasting, yet delicate and soft aroma comes to the nostrils. A light sip of the mouth that is smooth and smooth throat feeling relaxed and happy; then a fine aftertaste can detect the silk sweet reverberation in the mouth for a long time do not want to disperse. This is why many people love this-not only the pleasure of the drink itself, but also the peace and tranquility it conveys to our hearts.

Cultural symbols: emotional ties connecting ancient and modern times

In traditional Chinese culture, "tea" has long gone beyond the concept of pure beverages and has become an indispensable part of interpersonal communication. Especially in the areas inhabited by ethnic minorities in the south, there must be a way of hospitality to treat guests from afar during major festivals. At this moment, holding up a bowl of fragrant Pu'er tea is not only a polite act, but also a silent way to express respect. For many people, drinking a cup of famous and special tea made from a hometown specialty means reliving the warm fragments of childhood memories or remembering those good memories that have passed away. Therefore, it can be said that when a pot of old friends get together to talk about their ideals in life, they will inevitably mention the familiar taste-that is, the mark of their own homesickness.

A cup of tea, involving ancient and modern feelings.