Exploring the ripe brick of brown ancient Pu-erh tea:
The ancient taste from the brown mountain

Walking into Yunnan Brown Mountain: Exploring the Root of Tea

Let's go deep into the heart of Yunnan's Brown Mountain, one of the world's famous Pu'er tea producers. This magical land has unique geographical conditions and superior climate environment-year-round clouds, abundant rain and large temperature difference between day and night. Because of this, here was able to breed the best quality of old tree tea. Each leaf seems to tell the historical story of thousands of years, welcoming every visitor with primitive and pure charm.

A precious gift from nature

Millennium Heritage: The Secret of Tea Making

In the long years, generations of craftsmen have devoted their efforts to the production of Pu'er tea. From the careful selection of the tender green shoots to the completion of the last process, the whole process reflects their wisdom and patience. In particular, the key step of pile fermentation requires precise control of temperature, humidity and other factors to ensure that tea develops unique aroma components. When a wisp of fragrance slowly rises, we know that a delicious Pu'er tea has been quietly born.

Handmade wisdom handed down from generation to generation

Taste the taste of time: the charm of old tea

Over time, the well-kept Pu'er teas have developed fascinating qualities. Long-term storage under certain conditions will cause a series of subtle chemical reactions within the tea, leading to the deepening of the color and the release of more complex and rich aromatic substances. Many senior collectors share that the older the old tea, the more unexpected surprises it can bring; every taste is like a brand new journey, full of unknown fun. These rare treasures have witnessed countless cycles of spring, summer, autumn and winter, and have become more and more charming under the baptism of years.

Full fragrance under time precipitation

Cultural Blending: Tea Spirit and Oriental Philosophy

A unique and colorful tea-drinking culture has been formed in the long history of China. Pu'er tea is not only a drink, it symbolizes a way of life and even the realm of life. Whether at a family gathering or a formal banquet, a steaming pot of Pu'er can always make the atmosphere warm and harmonious. At the same time, there is an indissoluble bond between this precious drink and Chinese classical literature and art. Poetry and painting reflect each other's interest, reflecting the spirit of the ancients' unremitting pursuit of beautiful things.

The Way of Tasting: Enjoy the Good Moments of Every Moment

If you are new to Pu'er tea or want to further improve your knowledge and skills in this area, then the following content may be helpful to you. First of all, we must learn to choose the right utensils to brew tea, so as to retain its original flavor to the greatest extent. The second is to observe the changes in leaf bottom morphology and soup color, and carefully identify the different taste levels contained therein. The most important thing is, please don't forget to experience the nuances of each trial and set up your own evaluation system!

Health benefits: power from ancient forests

Scientific research shows that moderate consumption of Pu-erh tea has many benefits for the human body. It helps to reduce blood lipid levels, reduce weight and improve digestive function and other effects have long been widely recognized. More importantly, because it is grown in an uncontaminated environment and made by pure natural processing methods, it is completely safe to eat without worrying about residual pesticides or other harmful ingredients that endanger your health. For people in the fast-paced life of contemporary society, this is an ideal choice that can satisfy both sensory pleasure and health care.