Taste the classic: brown ancient rhyme Pu'ai ripe brick, mellow choice from brown mountain

Pu'er tea, as one of the treasures of China's ancient culture, carries a thousand years of historical accumulation and profound regional characteristics. From a piece of green tea to a cup of fragrant and fragrant tea, this process embodies the gift of nature and the wisdom of craftsmen.

Especially "cooked brick" this unique form of existence, but also the profound background of Pu'er tea show incisively and vividly. "Brown ancient rhyme Pu'er tea ripe brick" is such a ingenuity, it is not only a drink, but also a cultural travel through time and space.

So what exactly is a real cooked brick? The answer lies in the complex and subtle process. "Brown ancient rhyme Pu-erh tea ripe brick" is a classic pile fermentation technology, through the control of temperature and humidity and a series of conditions to promote the role of microorganisms on the raw materials, so that it produces a unique flavor and smooth taste.

not only that, in order to pursue the ultimate quality, our producers will also monitor and adjust the whole production cycle, so as to ensure that the final product has both rich and full flavor and endless aftertaste.

When it comes to "brown ancient rhyme", we have to mention the source of its core material-Yunnan Brown Mountain. It has a unique terrain and climate advantage, with sufficient sunshine but abundant rainfall in high altitude areas; the soil is fertile and rich in mineral elements, which is very suitable for the growth and development of large-leaf arbor tea trees.

these old tea trees that have been baptized over the years have luxuriant branches and developed roots. after absorbing the essence of heaven and earth, they are converted into nutrients in the leaves, which gives this cup of good tea in our hands a unique charm.

after understanding all this background knowledge, the next step is to learn how to appreciate such a work of art correctly! First of all, you need to prepare a suitable brewing water temperature (about 95 ℃ is recommended), then add a proper amount of dry tea according to your personal preference, put it into a bowl or purple clay pot, and start injecting hot water to wake up the tea...

when the first soup is red, thick and bright, slowly pour it into a fair cup, carefully look at the color change and smell whether the aroma is pure and distant, then pack it into the inlet and take a small sip to spread it evenly over every corner of the mouth, and finally slowly swallow it to experience the lingering sweetness left between the throats.

In this fast-paced society, it is particularly important to stop occasionally to create a little exclusive good time for yourself. "Brown ancient rhyme Pu'er tea ripe brick" is not only a kind of drink, but also a bridge connecting the past and the present. Sitting down and tasting a cup in your spare time is not only a kind of health care, but also a kind of spiritual relaxation and pleasure.