Walk into the mountains of Yunnan, where an ancient tea garden stands quietly. Here gave birth to the "brown ancient rhyme" Pu'er tea ripe brick-a kind of nature gifts and the wisdom of craftsmen perfect combination of precious tea.

New knowledge of ancient trees in Brown Mountain: Brown Mountain area is famous for its high altitude and suitable climatic conditions. The ancient trees here have experienced a hundred years of wind and frost baptism, and their leaves are thick and rich in substances. The raw material of "brown ancient rhyme" comes from these rare big leaf species of ancient tree tea, and every bite can taste the taste of time.

From picking to fermentation: Making a good, cooked brick is never easy. Each leaf needs to be carefully selected by hand for a series of processes such as fixing, rolling and so on. Then enter the core link-pile fermentation. This process requires precise control of temperature and humidity, and patience to wait for tens of days until the formation of a characteristic red soup and strong aroma.

The art of time: For Pu'er ripe bricks, "the more old the more fragrant" is not empty talk. Over time, the beneficial flora contained therein will continue to function, further improving the quality under the right conditions. This is why many people like to collect old teas-they not only represent a memory, but also an investment value.

The way of tasting: How to distinguish the really high quality Pu'er cooked bricks? First of all, it depends on whether the appearance is tightly knotted and even; secondly, it depends on whether the dry tea has mildew and peculiar smell; when brewing again, it is observed whether the soup is clear and red or not; finally, the taste at the entrance is distinct and the taste is returned quickly. Every detail is essential.

the fragrance of tea is overflowing: there are different ways to brew cooked bricks from pu'er, but different ways lead to the same goal. recommend the use of cover bowl or purple clay pot, the water temperature maintained at about 95 ℃ is the most ideal. After the first wake-up tea, it will be formally soaked. Each soaking time ranges from 30 seconds to one minute, depending on personal preference. In addition, you can also try to add some red dates and wolfberry as seasoning to increase flavor changes.

Historical heritage: Since the Tang Dynasty, Pu'er tea has become a member of Chinese traditional drinks that cannot be ignored. It is not only a cup to quench thirst, but also a part of the profound accumulation of Chinese culture. Nowadays, with the wave of globalization sweeping through, "Brown Ancient Rhyme" is taking this unique charm to the center of the world stage, allowing more people to appreciate the charm of oriental aesthetics.

A cup of "brown ancient rhyme" Pu'er ripe brick is a perfect companion, whether it is a moment of meditation alone or a moment of gathering friends. Let's immerse ourselves in this wonderful enjoyment created by the years!