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Exploring the Ancient Tea Garden: The Origin of Brown Mountain Ancient Tree Tea
Walking into the old tea garden in the deep mountains of Yunnan, it seems that you have stepped into a mysterious land. The soil here is fertile, the four seasons are distinct, and the clouds hide the most precious gift from nature to us-brown mountain ancient tree tea. This land has given birth to a unique tea resource that dates back hundreds of years.
Since the Tang Dynasty, local people have been planting large-leaf tree-type wild tea on this mountain range. Over time, these ancient tea trees have gradually formed their own ecosystem and are well preserved because they are far away from the hustle and bustle of the city. The special geographical location and the mild and humid climate make it one of the best places to grow high-quality tea.
It is worth mentioning that many wild ancient tea trees that have been over a hundred years are still standing today, and they carry rich cultural heritage and long historical memories. Every spring, when the first ray of sunshine falls on the branches, the pickers begin a new year's work journey...
Inheritance of Ingenuity: Transformation from Fresh Leaves to Mature Bricks
The first ray of light in the morning has just lit up the earth, tea workers have been shuttling in the tea garden. They carefully selected the greenest shoots, as if they were rare treasures. Next is the important process of the initial stage: killing and rolling. This process requires a very high level of skill to ensure that the tea will not be destroyed, but to retain the original flavor to the greatest extent.
After the preliminary treatment, the tea leaves will be sent to a special warehouse for pile fermentation. This is the most critical and challenging step in the entire production process. Artisans must always pay attention to changes in indoor temperature and humidity to ensure that each batch of tea can grow smoothly in a stable environment. In this magical process, the original fresh fragrance will gradually transform into a rich and mellow taste, emitting a charming smell of old incense.
After months or even longer waiting, finally ushered in the final suppression link. Skilled technicians will have fully matured blades evenly spread in the mold, and then apply the appropriate pressure to shape it into a piece of tight and soft texture of the cooked brick. At this point, a top-grade Pu'er ripe brick with countless painstaking efforts was born.
The Beauty of Time Precipitation: Interpreting the Charm Code of Pu'er Cooked Bricks
The reason why Pu'er cooked bricks are so popular is precisely because of the unique breath given to them by time. Compared with other types of tea, raw tea is fresh and refreshing but lacks depth, while ripe tea can slowly accumulate a complex sense of hierarchy as the years go. In particular, some old tea cakes that have been stored for many years are covered with a light layer of white frost-like substance, which is actually the result of beneficial microorganisms in nature.
Studies have shown that under proper storage conditions, subtle chemical reactions will occur inside Pu'er cooked bricks, which will produce a variety of ingredients beneficial to human health. One of the most important findings is that certain compounds help regulate the balance of intestinal flora and promote digestion and absorption. No wonder many older people like to use it as a daily drink to health care!
In addition, many senior collectors have shared their deep understanding of "the more old, the more fragrant. "Whenever you open a bottle of ripe tea that has been stored for a long time, the familiar fragrance is always refreshing," said a collector. "It's like a journey across time and space".
The Art of Tasting: Brewing a Perfect Pot of Pu'er Ripe Tea Correctly
To truly appreciate the ultimate enjoyment of this valuable item, it is essential to master the correct brewing method. The first is to choose the right utensils. Generally speaking, purple clay pots or bowls are ideal choices because they can keep warm and release the aroma of the tea itself.
Next is the cleaning step. Rinse the container with hot water to preheat the cup and remove possible impurities, dust and other contaminants. After that, add a proper amount of dry tea (usually about seven or eight grams per person is recommended), and then inject a small amount of boiling water to shake it lightly and pour it out immediately. This is the so-called "washing tea". Then add boiling water again for a while and then slowly pour it into the fair cup for the guests to taste in turn.
It should be noted that the difference in water hardness in different seasons will affect the final taste effect. For example, mineral water should be used instead of tap water in winter. In addition, attention should be paid to keeping the proportion of water used for each brewing as consistent as possible so as not to cause excessive concentration fluctuation. Of course, there are some small skills that can help you give full play to the advantages of Pu 'er cooked bricks, such as shortening the first soaking time or adding more water several times, you can try to see oh ~