Tea fragrance through time: exploring the unique charm of brown ancient Pu 'er ripe brick

Behind every high-quality Pu'er tea, there is a story about land and time. The "Brown Ancient Rhyme" series is selected from the century-old tree tea gardens in the high mountains of Yunnan, drawing the aura of heaven and earth from the clouds. This unique ecological environment endows tea with rich material basis, which makes the finished tea not only withstand the test of age, but also continuously sublimate its unique charm in the circulation of years.

Revealing the Growth Environment and Natural Endowment of Centennial Tree Tea

The origin is located in the deep of the native forest area in the golden ecological belt of 22 ° north latitude, with large temperature difference between day and night and rich mineral elements in the soil. The root system of the old trees here is developed and deep into the rock strata for thousands of years to form a unique flavor gene bank-the leaves are thick and full, the bud heads are strong and uniform, which is the foundation of the achievement of high quality ripe tea.

The evolution journey of tea brick flavor carved by years

with the increase of storage years, this tea gradually presents a compound flavor of wood fragrance, jujube fragrance and even ginseng fragrance. with the deepening of aging, the taste becomes more and more round and soft, the taste becomes more and more sweet and lasting, the strength of the throat is strong, but it does not stimulate too much. it really reflects the essential characteristics of "the more old, the better.

Process inheritance and ingenuity: the transformation process from fresh leaves to classic cooked bricks

the traditional pile fermentation technique is regarded as one of the core lifelines of making cooked pup. mastering the appropriate temperature, humidity and turning time plays a decisive role in the final quality. The "Brown Ancient Rhyme" team is led by a senior tea maker. Each batch of raw materials undergoes multiple reviews and adjustments until they reach the ideal maturity before they are suppressed into storage and sealed for market.

Deep Analysis of the Core Techniques of Pu'er Tea Pile Fermentation

in the whole process, microbial flora actively decomposes cellulose and releases aromatic compounds to promote the oxidation and polymerization of catechins to generate a large number of flavonoid antioxidant components, which is the basic guarantee for the mild and stomach-protecting properties of cooked tea and pupu, and is also one of the key indicators to distinguish between good and bad products.

Quality Control Detail Exposure of Ancient Process and Modern Standard Fusion

in addition to retaining the manual kneading and flavoring link, the other stages have introduced a standardized management system covering pesticide residue detection, moisture determination, cake pressing accuracy and other dimensions. strict implementation of ISO international food hygiene standards to ensure that the consistency and stability of the factory batch is always maintained at a high level.

A cup of aging, full of raw water: the sensory code behind the feast of taste

gently uncover the paper bag and take out a small piece of tightly knotted and even brown shiny tea body and place it in a purple sand teapot boiling water to stimulate a steady array of wood fragrance. in an instant, it is as if you are in the forest after the rain. the clear air mixed with moist soil scent makes you feel relaxed and happy.

professional interpretation of how mellow soup can conquer picky taste buds

at the moment of entry, you can feel the dense and lubricating texture just like satin brushed on the tip of the tongue, slightly bitter and quickly turned to sweet. the tail tone is slightly with medicinal fragrance. the level is distinct, the transition is natural, the aftertaste is endless, and it is especially suitable for people who prefer heavy taste and strong style to enjoy.

Experience sharing of level changes brought by comparison of tea sample brewing in different years

the five-year-old sample still has green acerbity and sour taste for more than ten years, but it completely fades away and shows coarse mature camphor fragrance and plum spirit. the 20-year-old treasure even shows faint lotus leaf fragrance, which is enough to prove that the variety has excellent collection potential. every time the soup is opened, it is a wonderful journey like time and space crisscross.

potential stocks in the collection world: why has this cooked brick become the new favorite of investment?

In recent years, the high-end Pu'er market continues to rise, especially with geographical indication certification of wild ancient tree products most sought after. The limited issuance of this product and the limited production of scarce origin, the contradiction between supply and demand has become increasingly prominent has become a recognized value inside and outside the circle blue ocean has great appreciation space.

Analysis of the reasons for the rise in market heat and the supporting factors of scarcity

On the one hand, consumers are paying more and more attention to health and wellness, on the other hand, the upgrading of cultural consumption has given birth to the pursuit of artistic taste, and the joint efforts of the two have promoted the concept of high-quality famous mountain tops to be deeply rooted in the hearts of the people, thus driving the prices of related categories to rise steadily.

Guide to Teach You to Identify Key Features of High-Quality Ripe Tea Released

observe whether the dry tea strip is clearly stretched, smell, smell, smell, smell, smell, smell, smell, smell, smell, smell, smell, smell, smell, smell, pay attention to the delicate touch of the mouth and whether swallowing is smooth or not can be used as the basis for judgment. in addition, it is necessary to check the clarity and integrity of the anti-counterfeiting mark printed on the package to prevent counterfeiting from damaging rights and interests.

Scene-based Drinking Proposal: The Ideal Matching Time for All-weather Adaptation Announced

whether it is a busy morning that you need to boost your spirits or a leisure afternoon that you are eager to relax, you can find an appropriate sense of life ritual from it, which makes you naturally immerse yourself and enjoy a moment of peace and pleasure.

Energy-activated combination recommend for awakening the spirit in the morning

it is suggested to sip half a cup of light drink on an empty stomach and then add a little thick drink with a meal. it can not only help clean up intestinal garbage, but also activate metabolic function to open up vitality. one day, it is better to add a few grains of red dates and medlar to supplement qi and blood.

Teaching the Best Companion Matching Rules for Afternoon Meditation

take 23 grams of powder and put it into a cover bowl, inject hot water and slowly wake up for about five minutes, then you can taste the subtle changes in the process, and burn incense and touch the piano to create a Zen atmosphere, relieve stress and anxiety, and restore inner peace and harmony.

health preservation and tea drinking are exquisite: scientific cognition of the health benefits of pu 'er ripe tea is fully known