A journey of tea culture through time and space

In this mysterious and fertile land of southwest China, tea is not only a drink, but also a memory of civilization spanning thousands of years. From the ancient tea-horse road winding out, each bag of tea carries a heavy historical and humanistic feelings.

When the sun shines through the clouds and mist in the valleys, the century-old tea trees stand quietly in the baptism of wind and rain. They draw the essence of the world, the sun and the moon, and give birth to a unique flavor. This is exactly the spiritual core pursued by the "Brown Ancient Rhyme" series: to restore the original tea flavor and awaken people's awe of nature and tradition.

Reveal the secret veil of brown ancient rhyme ripe brick

A truly treasured tea is inseparable from the almost harsh requirements for raw materials and the accumulation of exquisite skills. "Brown ancient rhyme Pu 'er tea ripe brick", as its name is as calm and atmospheric, behind it is the crystallization of the wisdom of countless craftsmen.

Strict screening of every raw material

Not all tea leaves are eligible to be its protagonists. Only the wild ancient trees, which have been tempered for thirty years, have deep vitality and complex aroma levels. The picking season is more about the right time and place, avoiding the peak of the rainy season, but also must grasp the best maturity of the bud leaves.

Accurately master pile skills

Fermentation is a key link in determining the quality of ripe tea. With many years of experience, the masters adjust the rhythm of the pile in a timely manner in the process of constantly observing the changes in temperature and humidity, so that each batch of tea can achieve the ideal degree of conversion. This delicate balance of control, so that the finished product presents a rich yet smooth taste characteristics.

Taste the artistic enjoyment of a cup of old taste

When we slowly pry open a complete cooked brick, it seems to open the door of time. After the first bubble and wash tea, the second bubble has already shown a strong but not greasy charm. The soup color is red, thick and bright as amber, and the fragrance of Chen Xiang comes to the nostrils but does not make public. Instead, it has a hint of wood and honey intertwined.

many senior tea friends like to brew this tea with purple sand teapot. because of its good air permeability and adsorption, it can better release its multi-level taste. if you prefer the feeling of being crisp and clean, the white porcelain bowl is also an elegant choice. Whenever you drink it, "Brown Ancient Rhyme" always leaves an evocative memory mark between your lips and teeth.

How to Keep Your Precious Assets

if the newly-made ripe tea is full of vitality like a young man who has just been involved in the world, then the fine products stored over the years are the old ones who have precipitated the glorious years. Therefore, a reasonable storage environment is particularly important.

Build an exclusive private tea room

You don't have to vacate a room to store tea. Clever use of idle corners of the home can also create a practical and aesthetic space. For example, after cleaning and sorting out the inside of the old wardrobe, dehumidification equipment can be installed to turn it into a small dry warehouse. It is also a good idea to arrange the cellar with good ventilation and away from direct light sources.

Beware of Four Enemies Threatening Health Value

Air, moisture, light and odor are the most likely to destroy the stability of Pu'er tea invisible killer. In addition to regular inspection of packaging integrity, attention should also be paid to whether the indoor temperature and humidity are maintained in a reasonable range (it is usually recommended that the relative humidity should not exceed 70% and the temperature should be controlled at 15 ℃ ~ 28 ℃). In addition, be careful not to mix with other items with strong smell so as not to affect the overall performance.