In the long history, there is a kind of drink that carries the memory of the years and the accumulation of culture, that is, Pu'er cooked bricks. Today, let's walk into the "brown ancient rhyme Pu 'er tea ripe brick brown mountain ancient tree tea" and explore the story behind its unique charm.

Taste of a Thousand Years: Exploring the Unique Charm of Pu'er Cooked Bricks

Pu'er cooked brick is a traditional tea with a long history, and its unique fermentation process gives it a distinctive flavor. Compared with the freshness of green tea and the sweetness of black tea, Pu'er cooked bricks are popular for their rich, mellow and fragrant characteristics. Each bite seems to tell the historical memory of thousands of years, known as "can drink antique". In the fast-paced living environment of modern society, this taste from ancient times is even more precious.

a gift between mountains and clouds: revealing the birthplace of brown mountain ancient tree tea

This land is located in the deep mountains of Yunnan, where it is surrounded by clouds and mist all the year round and has unique natural conditions. The fertile soil, suitable climate and rich vegetation ecosystem together give birth to the excellent quality of the old tree tea. It is these slow-growing and full of vitality of the old tree buds, constitute the hands of this cup of sweet delicious.

The Art of Time: The Secret Journey from Fresh Leaves to Cooked Bricks

How does an ordinary leaf transform into a ripe brick with a charming aroma? The answer lies in the exquisite craftsmanship of tea making. The fresh leaves picked must first go through many steps such as spreading and drying, killing and so on before entering the most critical stage of fermentation. In this process, the role of microorganisms makes complex chemical reactions occur inside the leaves, thus forming the deep and charming fragrance that belongs to Pu'er cooked bricks. Every detail is carefully controlled by the craftsmen, just to present the best finished product to every drinker.

A cup of warm culture: experience the story behind Pu'er

China's tea culture is extensive and profound, and Pu'er tea is one of the bright pearls. It has been regarded as a tribute collection since the Tang Dynasty, during which many touching stories have been handed down. For example, caravans carrying heavy cargo boxes traveled thousands of miles to the capital; or ethnic minorities used tea as a gift to bless each other and pray for good health... All of these make our taste buds not only stop at the simple taste of the material itself, but rise to the height of spiritual enjoyment.

Feast on the tip of the tongue: taste your first cup of brown and ancient Pu 'er

when trying this fine wine for the first time, please follow the correct brewing method: first, take a proper amount of dry tea and place it in a bowl or purple clay pot, and rinse it with boiling water to wake up the sleeping taste molecules; Then inject hot water and soak for about 10 seconds, then pour it out and taste it carefully! In addition, attention should be paid to avoiding problems such as increased bitterness caused by excessive heating ~ Now summon up courage to take a step and start an unprecedented and wonderful sensory adventure!