A piece of tea, a story; a taste, a feeling. For friends who love tea culture, Pu'er cooked bricks are undoubtedly a shining star. Its rich and mellow taste, long and soft aftertaste and profound historical and cultural heritage make it a classic in the minds of countless people.

This ripe brick from the ancient Pu'er tree in the brown mountain area of Yunnan is made from the fresh leaves of precious big-leaf species and ancient trees, and is made through years of precipitation and ingenuity. Every taste is a deep tribute to this land and a rediscovery of traditional tea making techniques. This unique charm is exactly why many people will never forget it.

From the place of origin to the cup, every cooked Pu'er brick embodies the gift of nature and the wisdom of craftsmen. With its unique geographical environment, the brown mountain region of Yunnan has bred high-quality ancient tree tea resources. The soil here is rich in minerals and the climate is warm and humid, which is very suitable for the growth of tea trees. These ancient tea trees give Pu'er ripe bricks a more complex aroma and a richer sense of hierarchy.

Artistic presentation of the fermentation process

A perfectly brewed amber gloss

The reason why Pu'er cooked bricks are intoxicating is inseparable from the traditional craftsmanship full of ritual. Starting from picking fresh leaves, to a series of complex procedures such as spreading and drying, and finally entering the critical fermentation stage of the pile. This process requires precise control of temperature and humidity conditions, and patience to wait long enough for the tea to fully transform the ideal flavor characteristics. It can be said that every mature Pu'er brick is a work watered by time and painstaking efforts.

Want to really get a taste of this strong authentic flavor? The right brewing method is crucial. It is suggested to put a proper amount of dry tea into a purple sand pot or glass bowl for tea washing, then pour it out and enjoy it after pouring it into boiling water for about three minutes. As the number of times increases, the soaking time can be appropriately extended to release more essence components. At this time, the soup presented in front of you presents an attractive reddish-brown tone, emitting a faint fragrance, and the entrance is smooth and round without losing strength.

In addition to the excellent drinking quality, long-term drinking Pu'er cooked bricks can also bring many benefits to our body. Studies have shown that this kind of black tea treated by deep fermentation has good lipid-lowering and weight-reducing effects, while helping to improve gastrointestinal function and promote metabolism. So whether it's a daily pastime or a gift, such a delicious and healthy drink is definitely worth having.