Searching for the ancient tree code in the depths of Brown Mountain

Yunnan Brown Mountain, this piece of land that breeds a long tea culture, with its unique climatic conditions and fertile soil, has created high-quality ancient tree tea. The ancient tea trees here have experienced a hundred years of wind and rain, and their roots are deeply rooted in the earth to absorb nutrients, and the leaves produced contain natural aromatic substances and rich nutrients.

Every ancient tree is a treasure given to mankind by nature, and its rarity and non-renewability give it unparalleled value. These rare resources carry the cultural memory of the local ethnic minorities from generation to generation, making every taste go back to the distant past as if through a time tunnel.

Fermentation Art Blending Tradition and Modernity

As one of the unique post-fermentation tea categories in China, Pu'er ripe tea adopts a unique process called "pile-up" to realize the artificial accelerated aging process. In this process, freshly picked wool will be piled up and undergo chemical reactions with the participation of microorganisms in a specific temperature and humidity environment, thus forming the iconic red-brown soup color and rich fragrance.

With the advancement of science and technology, we can now use more precise control of parameters to carry out large-scale industrial production while maintaining the original flavor characteristics to the greatest extent. This is why today's consumers can still enjoy such high quality products.

The time traveler on the tip of the tongue

When hot water is slowly poured into the purple sand teapot, a deep and charming aroma of wood comes to the nostrils along with a wisp of white smoke rising from the dense. At the beginning of the entrance, it was a little thick and dense, but after a little chewing, it released a layer of endless taste of changes: first, sweet and smooth dominated; Then the slight acid and bitterness gradually emerged but properly neutralized the overall balance. The moment you swallow it, you will leave a long lingering cool and sweet aftertaste that makes you want to stop.

The secret journey from the tea garden to the teacup

A tender green leaf leaving the branches is only the first step on a long road to metamorphosis. Next, it is necessary to go through withering, spreading and drying to reduce the moisture content so as to facilitate the smooth development of subsequent operations. Then enter the fixing stage to fix the existing state to prevent further oxidation from changing the original quality characteristics; Then roll forming to shape the appearance image and the initial wall-breaking cell structure is conducive to the precipitation, dissolution and uniform distribution of the internal structure of the whole finished product. Finally, dry, set, package, put into storage, and then go on the market and sell for the tea lovers when the time is ripe.

Collector's Choice: Storage and Aging

For those who pursue the ultimate enjoyment, having a good old tea on a cake is undoubtedly a status symbol. However, if you want to let the good goods purchased in your youth continue to appreciate and gain over time, you must pay attention to scientific and reasonable storage management measures.

first of all, you should choose a ventilated and dry place without odor interference as a special warehouse area, and regularly check whether the temperature and humidity level is within the appropriate range (it is usually recommended that the relative humidity should not exceed 60%, and the ambient temperature should be kept at normal temperature). Also need to pay attention to avoid direct sunlight so as not to damage the surface color texture aesthetic degree to reduce the commercial value.