In the fast-paced modern life, a mellow Pu'er tea brick seems to bring people back to the days when they were treated gently by the years. Today, let us walk into the world of "brown ancient rhyme Pu'er tea ripe brick" and feel its unique charm and profound cultural heritage.

The Taste of Years Precipitation: Revealing the Unique Charm of Pu'er Tea Bricks

Pu'er tea ripe brick is a classic form of tea that has experienced the baptism of time. Compared with other bulk tea, cooked bricks are not only easy to store and transport, but also give them a richer sense of hierarchy and rich aroma through a unique fermentation process. "Brown Ancient Rhyme" is a cooked brick made of tea from an ancient tree species in the Blang Mountain area. After a long period of artificial fermentation, it gives off an irresistible fragrance.

From Tea Garden to Tea Cup: Understanding the Past and Present of Brown Mountain Ancient Tree Tea

Brown Mountain is located in Xishuangbanna, Yunnan Province, China. The unique geographical environment here has given birth to numerous excellent tea varieties. And one of the most precious is the growth of those hundreds of years old tree communities. These ancient trees absorb the essence of heaven and earth, and the leaves produced are plump and thick, rich in a variety of trace elements that are beneficial to the human body. It is based on such raw materials that "Brown Ancient Rhyme" can have such outstanding flavor expression.

ingenuity: familiar with the traditional production techniques of Pu 'er tea cooked bricks

A good Pu'er tea can not be separated from the superb craftsmanship support. "Brown ancient rhyme" in strict accordance with the traditional process of production, every step to flawless. The first is to select the picked fresh leaves for a series of preliminary processing processes such as fixing, rolling, drying and so on. Then it is sent to a specially set warehouse to start the natural post-fermentation stage for several months or even several years. Finally, it is compressed and formed into pieces of cooked bricks that are uniform and full of story.

The standard of a good cup of tea: how to identify the ripe brick of high quality Pu'er tea

it is not easy to choose a truly excellent pu'er tea. it needs to be judged comprehensively by various factors. First of all, observe whether the appearance color is uniform and consistent, and whether the tightness of the strip is suitable for long-term storage. Secondly, smell dry and smell whether there is mildew or peculiar smell. The third characteristics of clear and bright soup color after brewing and sweet and lasting taste can reflect the advantages and disadvantages of the product." Brown ancient rhyme "with the above advantages to become one of the best in the market.

The way to drink: the best brewing skills to unlock Pu'er tea

The correct brewing method can make Pu'er tea better show its own characteristics. "Brown Ancient Rhyme" suggests washing the tea with boiling water to remove impurities before formal drinking. Each time you inject a proper amount of boiled water and soak it for about 10 seconds, you can pour it out and taste it ~ If you like it more strongly, you can appropriately extend the stuffy soaking time to meet your personal taste preference! Of course, we should also pay attention to control the proportion of water ~

Culture and value: the significance and attention of Pu'er tea as a gift

In traditional Chinese culture, the gift of tea is often a symbol of friendship or blessings of good health and other beautiful meanings. In particular, such as "brown ancient rhyme", which integrates superb technical level and also carries rich historical connotation, is very suitable for expressing one's mind for relatives and friends to enjoy. The exquisite and generous packaging, coupled with its own high collection value, makes it a very competitive choice!

All in all, "Brown Ancient Rhyme Pu'er Tea Cooked Brick" is not only an ordinary drink, it is a gift given to us by nature, but also an affectionate tribute to the Chinese thousand-year-old tea culture. I hope that everyone who loves tea can find their own peace and happiness in addition to savoring it carefully.