Every cup of tea is an opportunity to have a dialogue with nature, and a cup of tea soup brewed from "Brown Mountain Ancient Tree Pu'er Cooked Bricks" is a precious gift given to us by time. Today, let's walk into this magical land and uncover the story behind this tea.

The Taste of Time: Interpreting the Fermentation Secrets Behind Pu'er Ripe Brick Tea and Its Health Benefits

The reason why Pu'er cooked brick tea is highly respected is closely related to its unique pile fermentation process. This technique allows the original green and astringent fresh leaves to gradually transform into a deep and heavy classic taste under the action of microorganisms. More importantly, after long-term aging, Pu'er ripe tea is rich in a variety of beneficial ingredients, which can help improve gastrointestinal function, reduce blood lipid levels, and also have the effect of warming the stomach and protecting the liver.

geographical imprint: revealing why Yunnan brown mountain has become the core producing area of top pu 'er tea

When it comes to high quality Pu'er tea, people often first think of the Brown Mountain area in Yunnan. The unique ecological environment here has bred countless excellent varieties. The temperature difference between day and night brought by high altitude greatly promotes the accumulation of plant nutrients; fertile soil and abundant sunshine make the large-leaf arbor type tea trees growing here have a fuller and more robust content. All this together created the good taste that is now famous.

ingenuity process: from picking to pressing, understand the birth process of a good tea

From the first sprouts of spring, the producers devote all their efforts to every link. Manual selection of fresh raw materials is only the first step, and then it needs to go through multiple stages such as spreading, drying, rolling and drying to complete the initial processing work. Then it enters the key pile fermentation step, and finally through high-temperature autoclaving molding into a regular and square appearance to be presented to consumers.

Taste Tour: Familiar with and distinguish the rich taste experience of Pu'er cooked brick tea

When hot water is slowly poured into the bowl, a rich and fragrant aroma comes to the nostrils. A light sip is as smooth and soft as a soft sip, followed by a long and lasting sweet aftertaste. Careful taste can also feel hidden in it looming fruity wood flavor intertwined together to form a complex and changeable overall style.

Cultural heritage: the important position of Pu'er tea in the history of tea in China and even in the world

As one of the traditional famous teas with a long history in China, Pu'er has long gone beyond the category of simple drinks to become a part of the national cultural symbol. For thousands of years, it has been accompanied by the ringtone of the caravan through the mountains to reach the distant foreign land, not only promoting the economic development along the route, but also spreading the crystallization of oriental wisdom. It has also been widely recognized and praised worldwide.

The way to taste: learn how to brew and store properly to unlock the maximum aroma potential

It is not easy to fully demonstrate the style of a high-quality Pu'er cooked brick, and you need to master certain skills. It is recommended to use boiling water to wake up the tea for about ten seconds before formal brewing, which can better stimulate the precipitation of internal active substances to achieve the ideal state. In addition, it is also very important to keep it properly. Please be sure to keep it sealed and place it in a cool and ventilated place to avoid direct sunlight.