Walking into Brown Mountain: Exploring the Origin of Pu'er Tea

In the depths of the mountains on the southwestern border of Yunnan, there is a well-known small town-Brown Mountain. This is not only one of the core producing areas of Pu'er tea, but also a dream place for many tea lovers. The vast virgin forest covers the entire mountain range, with four distinct seasons and humid climate, giving birth to numerous high-quality tea varieties.

The "Brown Mountain Ancient Tree Pu'er Ripe Brick Tea" we introduced today was born on this magical land. The soil here is rich in minerals and the unique ecological environment provides excellent growth conditions for tea.

Natural Gift: Understanding the Unique Growing Environment of Ancient Tree Tea

Different from other ordinary tea leaves, "brown mountain ancient trees" refer to products made from fresh leaves picked from local tea trees over 100 years old. These ancient tea trees are usually tens of meters or even hundreds of meters high, the root system deep underground to draw nutrients, leaves large and flexible texture.

because they have grown up without interference for a long time, they have a richer proportion of inclusions than ordinary shrub-type small trees, so the brewed tea soup has a rich and deep taste and long-lasting taste. In addition, this type of raw material also has a strong storage capacity, under the right conditions can be stored for many years still maintain good quality.

The Secret of Time: Interpreting the Fermentation Techniques of Pu'er Ripe Brick Tea

The reason why Pu'er cooked brick tea is highly respected is inseparable from its unique pile fermentation technology. This process simulates the principle of microbial activity in nature, stacking fresh wool together and controlling factors such as temperature and humidity to induce beneficial bacteria to multiply and decompose polyphenols to generate new types of compounds.

after waiting patiently for a long time, the original green and thin new tea has gradually changed into a good thing with red brown oil and bright color and full of charm! And as the storage year increases, it will continue to evolve and develop more complex and fascinating aroma characteristics to meet the needs of different levels of consumers.

Journey on the tip of the tongue: feeling the flavor level of Pu'er ripe brick tea

from the moment the hot water was slowly poured into the cup, the charm of "pu'er ripe brick tea from the ancient tree of brown mountain" began to unfold one by one. At the beginning of the oral cavity, the thick and smooth liquid, carrying the faint fragrance of soil, quickly spread to the tip of each taste bud. Then a warm and sweet feeling followed, as comfortable and comfortable as the spring breeze blowing across the cheeks. At the end of the stage, it is a long lingering feeling that cannot be dispersed for a long time...

Treasure Value: Why Pu'er Cooked Brick Tea Becomes Investment Optimization

In addition to daily drinking, for many senior players, there is another important purpose to buy high quality Pu'er cooked brick tea, which is for long-term storage and has great potential for appreciation. The phrase "the older the more fragrant" reveals the key point. As long as it is properly kept to avoid moisture and mildew, it can basically ensure that its market recognition and actual economic benefits will increase accordingly over time.

of course, the premise of all this must be based on real and reliable raw materials and genuine goods produced through formal channels ~ so it is wise to keep your eyes open and carefully select the one with the highest cost performance within your budget!