Introduce a brown and ancient Pu-erh tea brick selected from Yunnan ancient trees. Its unique production technology and long historical background endow the tea with rich aroma and deep taste. Whether it is at the time of tea or giving away relatives and friends, it is the best choice. This article will explain the characteristics and charm of this Pu'er tea in detail, and take you to appreciate the unique charm of tea culture.

What is Pu'er Tea Cooked Brick

Basic concepts of Pu'er tea

Pu'er tea is a kind of tea made through a specific processing technology, mainly produced in Yunnan Province, China. According to the different processing methods, Pu'er tea is divided into two categories: raw tea and ripe tea. Among them, ripe tea is made by artificial fermentation, with a unique aroma and taste.

The difference between cooked tea and raw tea

Raw tea retains the original flavor of tea and needs a long time to age to achieve the best taste; while ripe tea accelerates this process through artificial fermentation, so that it can show its unique aroma and taste in a short time.

The uniqueness of cooked brick tea

Cooked brick tea is a brick-shaped tea block made by pressing cooked tea, which is easy to store and transport. This form makes it easier for the tea to maintain its original flavor during the preservation process, and it is also convenient to use.

the story of brown ancient rhyme pu 'er tea ripe brick

Origin background: Yunnan ancient tree tea area

Brown ancient rhyme Pu-erh tea ripe bricks are selected from the ancient tree tea area of Yunnan. Most of the tea trees here grow in the mountains at higher elevations, with fertile soil and suitable climate, which creates the unique quality of tea.

Historical heritage: tea-making techniques passed down from generation to generation

The tea-making skills on this land have been passed down for hundreds of years, and every generation is constantly improving and perfecting the tea-making process. These traditional techniques not only ensure the quality of tea, but also give tea a profound cultural heritage.

Cultural significance: the status of Pu'er tea in Chinese tea culture

Pu'er tea plays an important role in Chinese tea culture. It is not only a daily drink, but also an important medium of cultural exchange. In the annual tea expo and various tea art activities, Pu'er tea is always attracting attention.

Manufacturing Process of Brown Ancient Rhyme Pu-erh Tea Brick

Selection of raw materials: Selection criteria for ancient tree tea

Each cake brown ancient rhyme Pu-erh tea ripe brick is made of high-quality tea from Yunnan ancient trees. These tea leaves are complete, bright green in color, rich in tea polyphenols and amino acids, laying the foundation for subsequent processing.

Fermentation process: unique pile fermentation technology

Pile fermentation is a key link in the production of ripe tea. By controlling the humidity and temperature, the tea is gradually fermented under the action of microorganisms, resulting in a unique aroma and taste. This process needs to be carefully controlled by experienced masters.

Press forming: combination of manual and mechanical

After the fermentation is completed, the tea leaves are sent to the mold for compression molding. This process not only retains the advantages of traditional manual technology, but also improves the production efficiency with the help of modern equipment. The shaped tea bricks are regular in shape and easy to store.

Quality assurance: strict quality inspection process

each batch of brown ancient rhyme pu 'er tea ripe bricks must go through strict quality inspection process. From raw materials to finished products, every link is responsible for ensuring that product quality meets the highest standards.

Sensory Experience of Brown Ancient Pu-erh Tea Brick

Appearance features: color and shape

Brown ancient rhyme Pu-erh tea ripe brick color deep, smooth surface. The edges of the tea bricks are neat, and the whole presents a simple and elegant beauty.

aroma characteristics: fragrant lasting

Open the package and a faint scent of wood comes to your nostrils. With the injection of hot water, the aroma is more and more rich, diffuse in the whole space, intoxicating.

Taste performance: mellow and smooth

In the mouth, the tea is mellow and smooth, with a slight sweetness. Tasting carefully, you can feel the layering of tea, both the freshness of new tea and the fragrance of old tea.

Long aftertaste: endless aftertaste

After drinking, the fragrance remains in the mouth and the aftertaste is long. This lasting aftertaste is not only unforgettable, but also reflects the unique charm of the brown ancient rhyme Pu'er tea ripe brick.

tasting methods and skills

Selection of tea making apparatus

tasting brown ancient rhyme pu 'er tea ripe brick is best to use purple sand pot or white porcelain covered bowl. These two kinds of utensils can not only fully display the color of tea soup, but also better retain the fragrance of tea.

Brewing steps

First, preheat the tea set with boiling water, and then put an appropriate amount of tea bricks into the pot. Pour about 95 ℃ hot water, the first bubble for tea, time is about 10 seconds. The second bubble began to drink, each bubble time can be adjusted according to personal taste.

Best drinking temperature

The best drinking temperature for the ripe brick of brown ancient Pu-erh tea is about 85 ℃. At this time the aroma of tea soup is the most rich, taste